Long playing times, with round times of up to 6 hours and the requirement for booking several days in advance are problems for most people. Limiting the number of members is a necessity; Bro Hof’s target group is people who love golf, who are willing to spend lots of time on the golf course and have high standards.
“Fulfilling these requirements demands a significant investment, which results in playing rights that command a high price – but they are good value for the golfer who demands high quality, and hopefully their value will increase with time,” says Björn Örås.
The second loop, Castle Course, will have 9 holes finished in 2008, and be completely ready for play in 2009. It will have the same quality throughout, but an entirely different character: less wind and water, but more trees and tougher bunkers. No black tees will be built here, so the course won’t be anything like as long.
Fully-financed
Björn Örås owns the land and the buildings, and leases out the course to the golf club. The course is fully-financed with no loans, the range is built, roads, water and sewerage systems are paid, as is the entire machine park. There is also SEK 40 million on the balance sheet for the building of the “Castle Course” and the operational loss is guaranteed for four years.

There will a maximum of 550 members
per 18-hole loop.
“Bro Hof cannot go bankrupt. The flow of members isn’t critical for the company’s wellbing, just for how healthy my finances are, or not…”
Reduced round times
Because the members make investments in the course, accessibility will be maximised for them. There will be a maximum of 550 members per 18-hole loop. In addition, green fee players are not permitted before 2 pm at the weekends. With 36 holes there is always an 18-hole loop available for play.
“As a member you shouldn’t need to be met by the news that the course is closed for corporate golf.”
To reduce round times there are start times every tenth minute, and each group starting at a given tee time may have a total maximum handicap of 72.
“Searching is to be avoided. The roughs will be 5 cm high at the most, so that the balls can be found but are difficult to play. The water hazards are kept clean, so that you can easily see whether the ball is in or out of the water. As well as that, the course is less dangerous and has no blind hazards.”
A 36-hole facility also provides a better basis för the golf club restaurant. It will be a good one, with a well-renowned restauranteur.
“It is important that all the club’s staff enjoy, and are capable of, providing excellent service. Without that we won’t have the ultimate in quality,” rounds off Björn Örås.