Single cut greens
The greens are single cut to achieve an even, fast surface. The knives follow the ground on a “floating head” and the cut is perfect.
Tees and greens are single cut. This is done with a smaller mower that is pushed in front and has a 60 cm wide cutting field. An ordinary triple mower (which you sit on) cannot cope with the undulating greens, and often there is not enough space between the bunker and the green for a big machine to get through.